Green Gram Split



Weight 500 g

500 GM, 1KG

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Homeline’s Organic Green Gram Split dal is the traditional dal from southern India, so it’s no surprise that it pairs well with rice. It can be pressure-cooked along with chopped onions tomatoes chillies and ginger-garlic paste and then tempered with jeera in ghee and enjoyed as a meal or served alongside other dishes.
You know that flavor of Indian cuisine? That’s the flavor you’ll get with this Green Gram Dal (split).
Now you can just pick up a package of Homeline’s Organic Green Gram Split and let your taste buds experience the flavors of India.

Health Benefits:

1. Green Gram dal are an excellent source of live enzymes, which can help with a wide variety of health issues.
2. Vitamins A, B Vitamins (Thiamin, Riboflavin, Folic Acid).
3. Low in cholesterol
4. Good source of protein
Also Try: Try toor dal, urad dal, kabulichana, masoor dal, rajma etc.”

Weight 500 g

500 GM, 1KG


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