Kabuli Chana/Chickpeas

Homeline’s Organic Kabuli chana is a legume that has been cultivated for over thousand years. It’s small, hard and knobby with a beige color. The desi variety of chickpeas are angular seeds which may be yellow, green or light brown in color. They have a nutty and creamy flavor with a firm texture.

Homeline’s Organic Kabuli chana is a type of dried chickpea that has been soaked and boiled. It is used in the indian cuisine to make chole, a spicy gravy dish from the Punjabi cuisine. Channa bhatura is a very famous breakfast and meal dish in north India that is prepared on a large scale.

Kabuli chana is a slow-digesting starch, which helps with weight loss and lowers blood pressure. This healthy food source has more than 10 minerals in it such as magnesium, phosphorous, calcium, iron, potassium and molybdenum.

Health Benefits:

1. Prevents Spikes in Blood Sugar Levels.
2. Rich in Zinc & Magnesium.
3. Improves Digestion.
4. Promotes Healthy Heart.
5. Help In Weight Loss.