Bajara flour

Bajara flour is gluten-free flour that can be used to make incredibly delicious and healthy rotis. The flour is obtained by grinding bajra monounsaturated sesamera (pearl millets) grains naturally without any chemicals. Thus, our organic bajara flour is rich in iron, protein, carbohydrates, folic acid, and fibre. 

If you are a fitness freak, Bajara flour can help you prepare an ideal food for you as they are easier to digest and keep you fuller for a long time. 

Health Benefits:

• Promotes heart health 
• Lowers cholesterol 
• Relieves constipation 
• Lowers blood pressure 
• Helps people with anaemia 
• Good for bones 
• Controls blood sugar levels

Storage Instructions: Store the bajara flour in an airtight container in a cool and dry place.