Masoor are one of the world’s most important food crops. The masoor is a small, round lens-shaped legume that comes in various colors and textures like green, brown, black, yellow and red. They’re inexpensive to buy and highly nutritious as well! When cooked they turn a golden color which makes them great for absorbing flavor. Plus you can keep them in an airtight container in your fridge for longer periods of time – what more could you want?
Homeline Organic Masoor is a natural source of fiber, protein and iron. They’re also high in vitamins B, magnesium and potassium. Cooked they take on a light yellow color which makes them an excellent substitute for butter or cream when cooking creamy soups and sauces.
- Improves Heart Health
- Improves Digestion
- Regulate Blood Sugar levels
- Fights Cancer